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Louro do Bolo
Ingredients
Preservative (potassium bisulphite), wine, acidity regulator (tartaric acid), stabiliser (sodium carboxy methyl cellulose)
Nutrition declaration
Per 100 ml
Energy 362 kJ
87 kcal
Fat 0,1 g
of which saturates 0,1 g
Carbohydrate 1,9 g
of which sugars 0,1 g
Protein 0,3 g
Salt 0 g