Louro do Bolo
Ingredients
Grape, preservative (potassium bisulphite (sulfites)), stabiliser (sodium carboxy methyl cellulose), acidity regulator (tartaric acid)
Nutrition declaration
| Per 100 ml | |
|---|---|
| Energy | 363 kJ 87 kcal |
| Fat | 0,1 g |
| of which saturates | 0,1 g |
| Carbohydrate | 1,8 g |
| of which sugars | 0,1 g |
| Protein | 0,3 g |
| Salt | 0 g |
Responsible consumption
Recyclability
